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Our dinner menu

Starter
Our Chef Specialities (Main courses)
Our Chef Specialities Tandoori Seafood (Main courses)
Our Chef Specialities Vegetarian (Main courses)
Our Famous Curry Dishes (Main courses)
Our Famous Vegetarian Dishes (Main courses)
Tandoori (Main courses)
Mughlai Biryani Dishes
Kids Choice
Side Dishes
Rice Dishes
Fresh Bread
Accompaniments

If you suffer from any allergies, please inform us before placing your order. Nuts and cream are used in some dishes.

STARTER

Plain Poppadom: £0.80; Served with chutney.
Atishi Lamb Chops: £4.95; Tender pieces of lamb chops marinated in herbs and spices and roasted in the tandoori oven on skewers with an exotic flavour.
Jingha Pakora: £4.95; King prawn coated in spices and gram flavour butter and deep fried in oil.
Maachli Puri: £3.95; Steam cooked salmon in spicy sauce with chick peas served with puffed fried bread.
Garlic Mushroom Puree: £3.95; Mushroom cooked with garlic, a touch of spice and served on a puffy bread.
Chicken Pakora: £3.95; Marinated pieces of chicken in a gently spice, batter deep friend in oil.
Prawn Puri: £4.95; Prawns cooked with medium spices sauce, touch of mango chutney served with puffed fried bread. Exotic sweet taste.
Spicy Duck/Chicken: £4.95; Stir fry duck/chicken with green pepper, onion in spice sauce, with touch of exotic tamarind.
Aloo Matar Samosa: £2.95; Triangular shape of pastry staff with herbs and potato’s and peas with touch of spices.
Vegetable Pakora: £2.95; Crispy Mix vegetable coated in spices and gramflour butter and deep fried in oil.
Onion Bhajee: £2.95; Onion mixed together with herbs, spices and gram flour and deep fried in oil.
Chicken/Lamb Tikka: £3.95; Chicken breast fillets marinated with spices and herbs roasted in tandoori oven On the skewers.
Sheek Kebab: £3.95; Tender mince of lamb seasoned with onions, herbs and spices, roasted in tandoori oven on the skewers.
Vegetable platter for 2 person: £6.95; A delightful selection of our most popular vegetarian starters.
Tandoori Mix platter: £8.95; A delightful selection of our most popular tandoori starters.
Prawn Cocktail: £2.95; Prawn with fresh crispy salad with cocktail sauce.

OUR CHEF SPECIALITIES

Murgh Zafrani: £9.95; Marinated chicken smothered in a delicate saffron flavoured mild gravy with touch of cream. Suggested side dish: Sag Aloo
Kali Mirch Bhona: £9.95; Tender pieces of chicken/lamb cooked in hot and spicy gravy with black pepper corns. Suggested side dish: Dal Tarka
Murgh Lajawab: £9.95; Tender chicken pieces simmered in rich aromatic ajwaini seeds in medium spiced gravy. Suggested side dish: Aloo Gobi
Malia Gosht: £9.95; Boneless chicken or lamb simmered in coconut milk, ground Cashew nut in very mild gravy. Suggested side dish: Mushroom Bhajee
Burrah Masaledar: £9.95; Tender lamb chops cooked with special punjabi masala sauce hot and spicy. Suggested side dish: Bombay Aloo
Nizami Gosht: £9.95; An exotic mixture of tender lamb and minced lamb cooked in spicy gravy with tomato and onion touch fresh ginger. Suggested side dish: Sag Aloo
Karai Haseena: £9.95; Marinated chicken, lamb with onion and green pepper and ground Cashew nut in medium spiced gravy. Suggested side dish: Roast Aubergine
Murgh Tikka Saagwala: £9.95; Spinach and chicken cooked in Indian herbs and spices. Suggested side dish: Bombay Aloo
Murg Pudina Wala: £9.95; A South Indian style cooking with poppy seed, with fresh green mint based medium spice sauce finished with coconut milk. Suggested side dish: Dal Sambar
Sambaal Murgh: £9.95; Chicken cooked in traditional south indian style very hot and spicy sauce touch of vinegar.
Suggested side dish: Aloo Gobi
Murg Chana Wala: £9.95; Tender pieces of chicken cooked with chickpeas in medium spicy gravy touch of lemon juice garnished with a fresh ginger and coriander. Suggested side dish: Mix Veg Bhajee
Murg Zeera Wala: £9.95; Chicken cooked in traditional South Indian style in medium spiced sauce, with cumin seeds. Suggested side dish: Bombay Aloo
Murg Dhai Wala: £9.95; Tender pieces of chicken cooked with mintcool yoghurt and mustard seed in medium spicy gravy with touch of fresh ginger and coriander. Suggested side dish: Sag Aloo

OUR CHEF SPECIALITIES TANDOORI SEAFOOD

Chutney Fish Tikka: £9.95; Salmon fillet marinated with green chilli, mint and coconut based chutney and grilled in tandoori oven served on sizzler. Suggested side dish: Sag Aloo
Ajwaini Jhinga: £12.95; Succulent fresh king prawns marinated in a blend of exotic Indian spices with ajwaini seeds. This seed is quite famous in India as it has many healing powers. Grilled in the tandoori oven served on sizzler.
Jheenga Tikka Masala: £12.95; King prawn marinated in spices and herbs roasted in tandoori oven then cooked in a mild sauce with touch of fresh cream to create this lovely dish.
Jheenga Herb Wala: £12.95; Marinated king prawns grilled in tandoori oven then cooked with ground cashew nut and spiced, tomatoes, green paper, and coriander, garnished with spring onion and fresh ginger. Fairly hot dish.
Jheenga Tawa: £12.95; King prawns grilled in tandoori oven then cooked with aromatic herbs and medium spiced sauce, served on sizzler.
Salmon Fish Bhuna: £10.95; Steam cooked salmon fillet cooked in fresh herbs and spiced in tomato and onion gravy, fairly hot dish.
Jheenga Jalfrezie: £12.95; King prawns grilled in tandoori oven cooked with medium spiced sauce with fresh ginger a slice of lemon.

OUR CHEF SPECIALITIES VEGETARIAN

Sabzi Kolhapuri: £7.95; A subtly spice assortment of vegetables cooked in home made masala very spicy mouth watering curry.
Jaisalmari Chatpata Chana: £7.95; A vegetarian delicacy of the house with sweet and sour in spicy chat masala sauce, garnished with fresh ginger.
Paneer Tika Masala: £7.95; Cubes of paneer stir fried with fresh herbs and spiced cooked with ground Cashew nut and cream with touch of mongo chutney.
Makai Palak: £7.95; Spinach cooked with sweet corn and mushrooms with herbs in medium spiced gravy.
Dall Makhni: £7.95; Traditionally lentil cooked slowly, for hours with whole black gram lentil and kidney beans in fairly hot sauce with touch of cream very buttery taste.

OUR FAMOUS CURRY DISHES

Jalfrezie: £8.95; Tender pieces of chicken, lamb prepared in medium spices sauce with green chillies, onion and green peppers in richly spiced. Hot and spicy. Recommended side dish: Bombay Aloo
Chicken Tikka Masala: £8.95; Chicken marinated in spices and herbs roasted in charcoal oven then cooked in a mild sauce with touch of fresh cream to create this lovely dish. Recommended side dish: Aloo Gobi
North Indian Garlic Chicken: £8.95; Tender pieces of chicken fired with fresh garlic in special hot sauce, topped with green chillies and conanden. Recommended side dish: Sag Aloo
Chicken Kolhapuri: £8.95; Marinated chicken, lamb prepared with crushed home made masala very spicy mouth watering curry. Recommended side dish: Dal Tarka
Khari Chicken: £8.95; Tender pieces of chicken cooked with fresh garlic and green chilli in spicy sauce. Recommended side dish: Aloo Gobi
Kashmiri Chicken: £8.95; Boneless tandoori chicken cooked with very mild and exotic spices sauce, with pulp mango and fresh cream very fruity flavour. Recommended side dish: Sag Aloo
Murgh Adraki: £8.95; Chicken marinated with spices, roasted in tandoori oven with fresh ginger based medium hot sauce garnished with fresh ginger and coriander. Recommended side dish: Aloo Zeera
Achari Murgh: £8.95; Tender pieces of chicken cooked with medium spices with touch of mango pickle, very tangy flavour. Recommended side dish: Dal Tarka
Lamb Pasanda: £8.95; Sliced lamb marinated in special mild spices sauce with fresh cream and ground a almond very mild and smooth. Recommended side dish: Aloo Gobi
Makhani Murgh: £8.95; Tandoori chicken cooked in spectacular mild sauce based on sweetish and ground Cashew nut touch of fresh cream. Recommended side dish: Sag Aloo
Meithi Chicken/Lamb: £8.95; Tender succulent chicken with special sauce based on fenugreek leaves in med spiced sauce garnished with slice of lemon and coriander. Recommended side dish: Bhindi Bhajee
Kathmandu Murgh: £8.95; Tender pieces of chicken marinated in herbs and spiced lentils based sauce with garlic and spring onion garnished with lemon and coriander. Medium hot. Recommended side dish: Bombay Aloo
Chicken Korma: £7.95; Very mild curry with ground almonds, coconut mild spices producing a very mild flavour rich creamy sauce. Recommended side dish: Sag Paneer
Chicken Bhuna: £7.95; Fired ginger, garlic and tomatoes medium spices. Recommended side dish: Bombay Aloo
Chicken Rogan Josh: £7.95; Medium spiced curry with garlic fried onions and tomatoes. Recommended side dish: Sag Aloo
Chicken Dopiaza: £7.95; Medium spices, fresh ginger witn lots of fried onions. Recommended side dish: Aloo Gobi
Chicken Patia: £7.95; Patia is a parsee dish. Fair hot curry with sweet and sour taste garnished with fried tomato pieces.
Chicken Dansak: £7.95; A famous parsee dish with spicy Ientii, crushed pineapple and touch of exotic mango. Recommended side dish: Aloo Zeera
Chicken Madras: £7.95; Popular dish of rich hot sauce with medium spices, touch of lemon. Recommended side dish: Aloo Gobi
Chicken Vindaloo: £7.95; Very hot curry with garlic and ginger touch of lemon. Recommended side dish: Bombay Aloo

OUR FAMOUS VEGETARIAN DISHES

Sabzi Panir Jalfrezie: £6.95; Cottage cheese and mixed vegetable cooked with fresh green chillies and coriander garnished with lemon slice, not and spicy to taste.
Bombay Chana Masala: £6.95; Chick peas stewed in sweet and sour sauce garnished with fresh chillies and coriander spicy, sweet and sour taste.
Roast Aubergine Dopiaza: £6.95; Fresh aubergine roasted in tandoori oven, cooked in medium spiced sauce with touch of garlic and fried onions.
Sag Panir: £6.95; Fresh spinach cooked cooked in medium spiced sauce with cottage cheese, herbs and spices.
Aloo Gobi Rougan Josh: £6.95; Potato and cauliflower cooked in medium spiced sauce with garlic fried onions and tomatoes.

MUGHLAI BIRYANI DISHES

All Biryani dishes served with Mild, Medium or Hot Biryani sauce of your choice.

Shahjani Vegetable Biryani: £10.95; Basmati rice cooked in traditional sealed pot with fresh mixed vegetables marinated in chef’s special spices, and cashew nuts and saffron.
Dum Chicken Biryani: £11.95; Basmati rice cooked in traditional sealed pot, with chef’s special spiced chicken cooked in authentic hyderabadi style.
Dum Lamb Biryani: £11.95; Basmati rice cooked in traditional sealed pot, with chef’s special spiced lamb in authentic hyderabadi style.
Tandoori King Prawn Biryani: £13.95; Basmati rice Cooked in a traditional sealed pot, with chefs special spiced king prawn authentic hyderabadi style.
Mughlie Mixed Biryani: £14.95; Basmati rice cooked in a traditional sealed pot with chef’s spiced chicken, lamb, and king prawn authentic hyderabadi style.

SIDE DISHES

Bombay Aloo: £3.95; Spiced potato.
Mushroom Bhaji: £3.95; Spiced mushrooms.
Sag Aloo: £3.95; Spinach and potato.
Sabzi Bhaji: £3.95; Mixed vegetables with green pepper.
Aloo Gobi: £3.95; Potato and cauliflower.
Dal Tarka: £3.95; Lentils garlic fried in onion and cumin seeds.
Sag Paneer: £3.95; Spinach and cottage cheese.
Dal Sambar: £3.95; Pineapple in lentil and tamarind sauce.
Zeera Aloo: £3.95; Potatoes in spicy sauce with cumin seeds.
Roast Aubergine: £3.95; Aubergine cooked in tandoori.
Chana Mushroom: £3.95; Mushrooms with chickpeas.
Bhindi Bhaji: £3.95; Okra with tomatos in spicy sauce.
Muttar Paneer: £3.95; Peas and cottage cheese.

PLEASE NOTE

If you suffer from any allergies, please inform us before placing your order. Nuts and cream are used in some dishes.

Our dinner menu

STARTER

OUR CHEF SPECIALITIES

OUR CHEF SPECIALITIES TANDOORI SEAFOOD

OUR CHEF SPECIALITIES VEGETARIAN

OUR FAMOUS CURRY DISHES

OUR FAMOUS VEGETARIAN DISHES

TANDOORI

MUGHLAI BIRYANI DISHES

KIDS CHOICE

SIDE DISHES

RICE DISHES

FRESH BREAD

ACCOMPANIMENTS

PLEASE NOTE

Menus

Opening Hours